Friday, December 12, 2008

PRODUK MEDIA PEMBELAJARAN HOTEL DAN RESTORAN

JUDUL FILE RENCANA PELAKSANAAN PEMBELAJARAN (RPP)

1.

Bekerja dengan Rekan Kerja dan Pelanggan

Rp 50.000

2.

Bekerja di Lingkungan yang berbeda secara Sosial

Rp 50.000

3.

Mengikuti Prosedur, Kesehatan, Keselamatan & Keamanan Kerja

Rp. 50.000

4.

Berkomunikasi Melalui Telepon

Rp. 50.000

5.

Mengembangkan dan Memperbaharui Pengetahuan Industri Perhotelan

Rp 20.000

6.

Membersihkan Lokasi, Area dan Peralatan

Rp 50.000

7.

Menyiapkan Kamar untuk Tamu

Rp. 50.000

8.

Menyediakan Layanan Housekeeping untuk Tamu

Rp. 50.000

9.

Menangani Linen dan Pakaian Tamu

Rp 50.000

10.

Menerima dan Memproses Reservasi

Rp 50.000

11.

Menyediakan Layanan Porter

Rp. 50.000

12.

Menyediakan Layanan Akomodasi Reception

Rp. 50.000

13.

MENYEDIAKAN LAYANAN FOOD AND BEVERAGE

Rp. 50.000

DAFTAR FOTO UNTUK KELENGKAPAN
RUANG PRAKTIK HOTEL, RESTORAN, KITCHEN, DAN LAUNDRY

NO

JUDUL FOTO

UKURAN

HARGA


FOOD AND BEVERAGE PRODUCT & SERVICE



1

Mushrooms and Seawed

42 cm X 60 cm

Rp. 100.000

2

vegetables,

42 cm X 60 cm

Rp. 100.000

3

egumes,

42 cm X 60 cm

Rp. 100.000

4

fruits

42 cm X 60 cm

Rp. 100.000

5

spices

42 cm X 60 cm

Rp. 100.000

6

condiments

42 cm X 60 cm

Rp. 100.000

7

herbs

42 cm X 60 cm

Rp. 100.000

8

cereal products

42 cm X 60 cm

Rp. 100.000

9

coffee and infusions

42 cm X 60 cm

Rp. 100.000

10

chocolate, sugar, fat and oils

42 cm X 60 cm

Rp. 100.000

11

variety meat

42 cm X 60 cm

Rp. 100.000

12

dairy products

42 cm X 60 cm

Rp. 100.000

13

game,

42 cm X 60 cm

Rp. 100.000

14

poultry,

42 cm X 60 cm

Rp. 100.000

15

eggs,

42 cm X 60 cm

Rp. 100.000

16

meat,

42 cm X 60 cm

Rp. 100.000

17

delicatessen

42 cm X 60 cm

Rp. 100.000

18

mollusks

42 cm X 60 cm

Rp. 100.000

19

crustaceans

42 cm X 60 cm

Rp. 100.000

20

cartilaginous fishes

42 cm X 60 cm

Rp. 100.000

21

bony fishes

42 cm X 60 cm

Rp. 100.000

22

packaging

42 cm X 60 cm

Rp. 100.000

23

glassware

42 cm X 60 cm

Rp. 100.000

24

dinnerware

42 cm X 60 cm

Rp. 100.000

25

silverware

42 cm X 60 cm

Rp. 100.000

26

kitchen utensils

42 cm X 60 cm

Rp. 100.000

27

cooking utensils

42 cm X 60 cm

Rp. 100.000

28

domestic appliances

42 cm X 60 cm

Rp. 100.000

29

miscellaneous domestic appliances

42 cm X 60 cm

Rp. 100.000

30

coffee makers

42 cm X 60 cm

Rp. 100.000


HOUSEKEEPING, FRONT OFFICE & K3



1

Cleaning Machine

42 cm X 60 cm

Rp. 100.000

2

Cleaning Equipment

42 cm X 60 cm

Rp. 100.000

3

Types of Luggage

42 cm X 60 cm

Rp. 100.000

4

Fire Safety

42 cm X 60 cm

Rp. 100.000


DAFTAR JUDUL CD NASKAH MODUL HOTEL, RESTORAN DAN
UJP
DALAM BAHASA INGGRIS

NO

JUDUL

JUMLAH HALAMAN

HARGA


AKOMODASI PERHOTELAN



1

Work with colleagues and customer

42 halaman

Rp. 50.000

2

Work in a socially diverse environment

41 halaman

Rp. 50.000

3

Follow health, safety, and security procedures

41 halaman

Rp. 50.000

4

Communicate on the telepon

36 halaman

Rp. 50.000

5

Develop and update hospitality industry knowledge

58 halaman

Rp. 50.000

6

Clean premises and equipment

40 halaman

Rp. 50.000

7

Prepare room for guest

57 halaman

Rp. 50.000

8

Provide housekeepin service for guest

30 halaman

Rp. 50.000

9

Launder linen and guest cloths

41 halaman

Rp. 50.000

10

Receive and process reservation

45 halaman

Rp. 50.000

11

Provide porter service

53 halaman

Rp. 50.000

12

Provide accomodation reception service

65 halaman

Rp. 50.000


RESTORAN



1

Basic methode of cookery

70 halaman

Rp. 50.000

2

Prepare appetizer and salad

38 halaman

Rp. 50.000

3

Provide table service for alcoholic beverage

40 halaman

Rp. 50.000

4

Prepare stock, sauces and soup

40 halaman

Rp. 50.000

5

Prepare & display petit four

45 halaman

Rp. 50.000

6

Prepare dessert to meet special dietary requirement

27 halaman

Rp. 50.000

7

Plan catering for an event or function

78 halaman

Rp. 50.000

8

Prepare and serve non alcoholic beverage

59 halaman

Rp. 50.000

9

Clean and tidy bar areas

25 halaman

Rp. 50.000

10

Prepare sandwiches

19 halaman

Rp. 50.000

11

Operate a bar

70 halaman

Rp. 50.000

12

Follow workplace hygiene procedures

56 halaman

Rp. 50.000

13

Clean and maintain kitchen premises

30 halaman

Rp. 50.000

14

Provide food and beverage service

56 halaman

Rp. 50.000

15

Provide link between kitchen and service area

29 halaman

Rp. 50.000

16

Provide room service

55 halaman

Rp. 50.000

17

Organize and prepare food

42 halaman

Rp. 50.000

18

Receive and store kitchen supplies

38 halaman

Rp. 50.000

19

Plan coffee shop lay out, menu and storage

24 halaman

Rp. 50.000

20

Organize in house fuction

65 halaman

Rp. 50.000

21

Operate a fast food outlet

34 halaman

Rp. 50.000

22

Prepare tenders for catering contracts

48 halaman

Rp. 50.000

23

Design menus to meet market need

32 halaman

Rp. 50.000

24

Establish and maintain quality control

36 halaman

Rp. 50.000

25

Monitor catering revenue and cost

77 halaman

Rp. 50.000

26

Manage facilities associated with commercial catering contract

39 halaman

Rp. 50.000

27

Present Food

32 halaman

Rp. 50.000

28

Povide silver service

40 halaman

Rp. 50.000


PASTRY



1

Prepare ad produce pastries

44 halaman

Rp. 50.000

2

Prepare bakery product for patissiers

38 halaman

Rp. 50.000

3

Prepare and produce yeast goods

36 halaman

Rp. 50.000

4

Prepare and present gateaux, torten and cakes

43 halaman

Rp. 50.000

5

Prepare and produce cakes

34 halaman

Rp. 50.000

6

Prepare chocolate and chocolate confectionery

33 halaman

Rp. 50.000


USAHA JASA PARIWISATA



1

Work with colleagues and customer

42 halaman

Rp. 50.000

2

Work in a socially diverse environment

41 halaman

Rp. 50.000

3

Follow health, safety dan security procedures

41 halaman

Rp. 50.000

4

Communicate on the telephone

36 halaman

Rp. 50.000

5

Deal with conflic situation

38 halaman

Rp. 50.000

6

Develop and update tourism knowledge

48 halaman

Rp. 50.000

7

Access & Interpret product information

36 halaman

Rp. 50.000

8

Access tourism opportunity for local community

27 halaman

Rp. 50.000

9

Allocate tour resources

39 halaman

Rp. 50.000

10

Book & coordinate supplier services

58 halaman

Rp. 50.000

11

Conduct Pre departure checks

41 halaman

Rp. 50.000

12

Coordinate guest and delegate registration at venue

38 halaman

Rp. 50.000

13

Source & Provide destination information & advice

36 halaman

Rp. 50.000

14

Create abd implement strategic product development initiatives

58 halaman

Rp. 50.000

15

Develop and implement local regional tourism plan

12 halaman

Rp. 50.000

16

Develop & Implement sponshorship plan

38 halaman

Rp. 50.000

17

Develop conference programs

47 halaman

Rp. 50.000

18

Develop host community awarness of tourism

25 halaman

Rp. 50.000

19

Lead tour group

64 halaman

Rp. 50.000

20

Manage extended touring program

50 halaman

Rp. 50.000

21

Monitor entry at venue

38 halaman

Rp. 50.000

22

Offer arrival and departure assistance

91 halaman

Rp. 50.000

23

Plan & Develop culturally appropiate tourism operations

34 halaman

Rp. 50.000

24

Plan and develop event proposal bids

57 halaman

Rp. 50.000

25

Plan and develop interpretive activities

38 halaman

Rp. 50.000

26

Plan and develop ecologically sustainable tourism operation

40 halaman

Rp. 50.000

27

Plan and implement minimal impact operation

39 halaman

Rp. 50.000

28

Plan and implement sales activities

35 halaman

Rp. 50.000

29

Prepare Quptations

42 halaman

Rp. 50.000

30

Process financial transaction

48 halaman

Rp. 50.000

31

Process non-air documentation

37 halaman

Rp. 50.000

32

Provide a site briefing or scripted commentary

36 halaman

Rp. 50.000

33

Provide on site event management

42 halaman

Rp. 50.000

34

Receive and process reservation

45 halaman

Rp. 50.000

35

Research tourism data

46 halaman

Rp. 50.000

36

Sell tourism product and service

42 halaman

Rp. 50.000

37

Set up and operate campsite

34 halaman

Rp. 50.000

38

Source & package tourism product & service

34 halaman

Rp. 50.000

DAFTAR HARGA BUKU TEKS PERHOTELAN

NO

JUDUL BUKU

PENULIS

PENERBIT

HARGA

1.

Problem Solving Housekeeping Hotel

Bagyono

Alfabeta Bandung

Rp 35.000

2.

Manajemen Housekeeping Hotel

Bagyono

Alfabeta Bandung

Rp 26.000

3.

Teori Praktik Front Office

Bagyono

Alfabeta Bandung

Rp. 28.000

4.

Dasar-Dasar Kantor Depan Hotel

Bagyono& A. Sambodo

Andi Yogyakarta

Rp. 33.500

5.

Dasar-Dasar Housekeeping Dan Laundry Hotel

Bagyono & Ludfi Orbani

Adicita Yogyakarta

Rp. 40.000

6.

Buku Pintar Istilah Kantor Depan Hotel

Bagyono

Alfabeta Bandung

Rp. 18.000

7.

Kesehatan, Keselamatan & Keamanan Kerja di Hotel

Bagyono

Alfabeta Bandung

Rp. 28.000

DAFTAR HARGA VIDEO PARIWISATA DAN PERHOTELAN

NO

JUDUL VIDEO

DURASI

HARGA

1.

Hotel Grand Hyatt Miami

10 Menit

Rp 20.000

2.

10 Hotel Termewah Di Dunia

45 Menit

Rp 50.000

3.

Asia Traveling

45 Menit

Rp. 50.000

4.

Make Up Room for Guest

30 menit

Rp. 50.000