JUDUL FILE RENCANA PELAKSANAAN PEMBELAJARAN (RPP)
1. | Bekerja dengan Rekan Kerja dan Pelanggan | Rp 50.000 |
2. | Bekerja di Lingkungan yang berbeda secara Sosial | Rp 50.000 |
3. | Mengikuti Prosedur, Kesehatan, Keselamatan & Keamanan Kerja | Rp. 50.000 |
4. | Berkomunikasi Melalui Telepon | Rp. 50.000 |
5. | Mengembangkan dan Memperbaharui Pengetahuan Industri Perhotelan | Rp 20.000 |
6. | Membersihkan Lokasi, Area dan Peralatan | Rp 50.000 |
7. | Menyiapkan Kamar untuk Tamu | Rp. 50.000 |
8. | Menyediakan Layanan Housekeeping untuk Tamu | Rp. 50.000 |
9. | Menangani Linen dan Pakaian Tamu | Rp 50.000 |
10. | Menerima dan Memproses Reservasi | Rp 50.000 |
11. | Menyediakan Layanan Porter | Rp. 50.000 |
12. | Menyediakan Layanan Akomodasi Reception | Rp. 50.000 |
13. | MENYEDIAKAN LAYANAN FOOD AND BEVERAGE | Rp. 50.000 |
DAFTAR FOTO UNTUK KELENGKAPAN
RUANG PRAKTIK HOTEL, RESTORAN, KITCHEN, DAN LAUNDRY
NO | JUDUL FOTO | UKURAN | HARGA |
| FOOD AND BEVERAGE PRODUCT & SERVICE | | |
1 | Mushrooms and Seawed | 42 cm X 60 cm | Rp. 100.000 |
2 | vegetables, | 42 cm X 60 cm | Rp. 100.000 |
3 | egumes, | 42 cm X 60 cm | Rp. 100.000 |
4 | fruits | 42 cm X 60 cm | Rp. 100.000 |
5 | spices | 42 cm X 60 cm | Rp. 100.000 |
6 | condiments | 42 cm X 60 cm | Rp. 100.000 |
7 | herbs | 42 cm X 60 cm | Rp. 100.000 |
8 | cereal products | 42 cm X 60 cm | Rp. 100.000 |
9 | coffee and infusions | 42 cm X 60 cm | Rp. 100.000 |
10 | chocolate, sugar, fat and oils | 42 cm X 60 cm | Rp. 100.000 |
11 | variety meat | 42 cm X 60 cm | Rp. 100.000 |
12 | dairy products | 42 cm X 60 cm | Rp. 100.000 |
13 | game, | 42 cm X 60 cm | Rp. 100.000 |
14 | poultry, | 42 cm X 60 cm | Rp. 100.000 |
15 | eggs, | 42 cm X 60 cm | Rp. 100.000 |
16 | 42 cm X 60 cm | Rp. 100.000 | |
17 | delicatessen | 42 cm X 60 cm | Rp. 100.000 |
18 | mollusks | 42 cm X 60 cm | Rp. 100.000 |
19 | crustaceans | 42 cm X 60 cm | Rp. 100.000 |
20 | cartilaginous fishes | 42 cm X 60 cm | Rp. 100.000 |
21 | bony fishes | 42 cm X 60 cm | Rp. 100.000 |
22 | packaging | 42 cm X 60 cm | Rp. 100.000 |
23 | glassware | 42 cm X 60 cm | Rp. 100.000 |
24 | dinnerware | 42 cm X 60 cm | Rp. 100.000 |
25 | silverware | 42 cm X 60 cm | Rp. 100.000 |
26 | kitchen utensils | 42 cm X 60 cm | Rp. 100.000 |
27 | cooking utensils | 42 cm X 60 cm | Rp. 100.000 |
28 | domestic appliances | 42 cm X 60 cm | Rp. 100.000 |
29 | miscellaneous domestic appliances | 42 cm X 60 cm | Rp. 100.000 |
30 | 42 cm X 60 cm | Rp. 100.000 | |
| HOUSEKEEPING, FRONT OFFICE & K3 | | |
1 | Cleaning Machine | 42 cm X 60 cm | Rp. 100.000 |
2 | Cleaning Equipment | 42 cm X 60 cm | Rp. 100.000 |
3 | Types of Luggage | 42 cm X 60 cm | Rp. 100.000 |
4 | Fire Safety | 42 cm X 60 cm | Rp. 100.000 |
DAFTAR JUDUL CD NASKAH MODUL HOTEL, RESTORAN DAN
UJP DALAM BAHASA INGGRIS
NO | JUDUL | JUMLAH HALAMAN | HARGA |
| AKOMODASI PERHOTELAN | | |
1 | Work with colleagues and customer | 42 halaman | Rp. 50.000 |
2 | Work in a socially diverse environment | 41 halaman | Rp. 50.000 |
3 | Follow health, safety, and security procedures | 41 halaman | Rp. 50.000 |
4 | Communicate on the telepon | 36 halaman | Rp. 50.000 |
5 | Develop and update hospitality industry knowledge | 58 halaman | Rp. 50.000 |
6 | Clean premises and equipment | 40 halaman | Rp. 50.000 |
7 | Prepare room for guest | 57 halaman | Rp. 50.000 |
8 | Provide housekeepin service for guest | 30 halaman | Rp. 50.000 |
9 | Launder linen and guest cloths | 41 halaman | Rp. 50.000 |
10 | Receive and process reservation | 45 halaman | Rp. 50.000 |
11 | Provide porter service | 53 halaman | Rp. 50.000 |
12 | Provide accomodation reception service | 65 halaman | Rp. 50.000 |
| RESTORAN | | |
1 | Basic methode of cookery | 70 halaman | Rp. 50.000 |
2 | Prepare appetizer and salad | 38 halaman | Rp. 50.000 |
3 | Provide table service for alcoholic beverage | 40 halaman | Rp. 50.000 |
4 | Prepare stock, sauces and soup | 40 halaman | Rp. 50.000 |
5 | Prepare & display petit four | 45 halaman | Rp. 50.000 |
6 | Prepare dessert to meet special dietary requirement | 27 halaman | Rp. 50.000 |
7 | Plan catering for an event or function | 78 halaman | Rp. 50.000 |
8 | Prepare and serve non alcoholic beverage | 59 halaman | Rp. 50.000 |
9 | Clean and tidy bar areas | 25 halaman | Rp. 50.000 |
10 | Prepare sandwiches | 19 halaman | Rp. 50.000 |
11 | Operate a bar | 70 halaman | Rp. 50.000 |
12 | Follow workplace hygiene procedures | 56 halaman | Rp. 50.000 |
13 | Clean and maintain kitchen premises | 30 halaman | Rp. 50.000 |
14 | Provide food and beverage service | 56 halaman | Rp. 50.000 |
15 | Provide link between kitchen and service area | 29 halaman | Rp. 50.000 |
16 | Provide room service | 55 halaman | Rp. 50.000 |
17 | Organize and prepare food | 42 halaman | Rp. 50.000 |
18 | Receive and store kitchen supplies | 38 halaman | Rp. 50.000 |
19 | Plan coffee shop lay out, menu and storage | 24 halaman | Rp. 50.000 |
20 | Organize in house fuction | 65 halaman | Rp. 50.000 |
21 | Operate a fast food outlet | 34 halaman | Rp. 50.000 |
22 | Prepare tenders for catering contracts | 48 halaman | Rp. 50.000 |
23 | Design menus to meet market need | 32 halaman | Rp. 50.000 |
24 | Establish and maintain quality control | 36 halaman | Rp. 50.000 |
25 | Monitor catering revenue and cost | 77 halaman | Rp. 50.000 |
26 | Manage facilities associated with commercial catering contract | 39 halaman | Rp. 50.000 |
27 | Present Food | 32 halaman | Rp. 50.000 |
28 | Povide silver service | 40 halaman | Rp. 50.000 |
| PASTRY | | |
1 | Prepare ad produce pastries | 44 halaman | Rp. 50.000 |
2 | Prepare bakery product for patissiers | 38 halaman | Rp. 50.000 |
3 | Prepare and produce yeast goods | 36 halaman | Rp. 50.000 |
4 | Prepare and present gateaux, torten and cakes | 43 halaman | Rp. 50.000 |
5 | Prepare and produce cakes | 34 halaman | Rp. 50.000 |
6 | Prepare chocolate and chocolate confectionery | 33 halaman | Rp. 50.000 |
| USAHA JASA PARIWISATA | | |
1 | Work with colleagues and customer | 42 halaman | Rp. 50.000 |
2 | Work in a socially diverse environment | 41 halaman | Rp. 50.000 |
3 | Follow health, safety dan security procedures | 41 halaman | Rp. 50.000 |
4 | Communicate on the telephone | 36 halaman | Rp. 50.000 |
5 | Deal with conflic situation | 38 halaman | Rp. 50.000 |
6 | Develop and update tourism knowledge | 48 halaman | Rp. 50.000 |
7 | Access & Interpret product information | 36 halaman | Rp. 50.000 |
8 | Access tourism opportunity for local community | 27 halaman | Rp. 50.000 |
9 | Allocate tour resources | 39 halaman | Rp. 50.000 |
10 | Book & coordinate supplier services | 58 halaman | Rp. 50.000 |
11 | Conduct Pre departure checks | 41 halaman | Rp. 50.000 |
12 | Coordinate guest and delegate registration at venue | 38 halaman | Rp. 50.000 |
13 | Source & Provide destination information & advice | 36 halaman | Rp. 50.000 |
14 | Create abd implement strategic product development initiatives | 58 halaman | Rp. 50.000 |
15 | Develop and implement local regional tourism plan | 12 halaman | Rp. 50.000 |
16 | Develop & Implement sponshorship plan | 38 halaman | Rp. 50.000 |
17 | Develop conference programs | 47 halaman | Rp. 50.000 |
18 | Develop host community awarness of tourism | 25 halaman | Rp. 50.000 |
19 | Lead tour group | 64 halaman | Rp. 50.000 |
20 | Manage extended touring program | 50 halaman | Rp. 50.000 |
21 | Monitor entry at venue | 38 halaman | Rp. 50.000 |
22 | Offer arrival and departure assistance | 91 halaman | Rp. 50.000 |
23 | Plan & Develop culturally appropiate tourism operations | 34 halaman | Rp. 50.000 |
24 | Plan and develop event proposal bids | 57 halaman | Rp. 50.000 |
25 | Plan and develop interpretive activities | 38 halaman | Rp. 50.000 |
26 | Plan and develop ecologically sustainable tourism operation | 40 halaman | Rp. 50.000 |
27 | Plan and implement minimal impact operation | 39 halaman | Rp. 50.000 |
28 | Plan and implement sales activities | 35 halaman | Rp. 50.000 |
29 | Prepare Quptations | 42 halaman | Rp. 50.000 |
30 | Process financial transaction | 48 halaman | Rp. 50.000 |
31 | Process non-air documentation | 37 halaman | Rp. 50.000 |
32 | Provide a site briefing or scripted commentary | 36 halaman | Rp. 50.000 |
33 | Provide on site event management | 42 halaman | Rp. 50.000 |
34 | Receive and process reservation | 45 halaman | Rp. 50.000 |
35 | Research tourism data | 46 halaman | Rp. 50.000 |
36 | Sell tourism product and service | 42 halaman | Rp. 50.000 |
37 | Set up and operate campsite | 34 halaman | Rp. 50.000 |
38 | Source & package tourism product & service | 34 halaman | Rp. 50.000 |
DAFTAR HARGA BUKU TEKS PERHOTELAN
NO | JUDUL BUKU | PENULIS | PENERBIT | HARGA |
1. | Problem Solving Housekeeping Hotel | Bagyono | Alfabeta Bandung | Rp 35.000 |
2. | Manajemen Housekeeping Hotel | Bagyono | Alfabeta Bandung | Rp 26.000 |
3. | Teori Praktik Front Office | Bagyono | Alfabeta Bandung | Rp. 28.000 |
4. | Dasar-Dasar Kantor Depan Hotel | Bagyono& A. Sambodo | Andi Yogyakarta | Rp. 33.500 |
5. | Dasar-Dasar Housekeeping Dan Laundry Hotel | Bagyono & Ludfi Orbani | Adicita Yogyakarta | Rp. 40.000 |
6. | Buku Pintar Istilah Kantor Depan Hotel | Bagyono | Alfabeta Bandung | Rp. 18.000 |
7. | Kesehatan, Keselamatan & Keamanan Kerja di Hotel | Bagyono | Alfabeta Bandung | Rp. 28.000 |
DAFTAR HARGA VIDEO PARIWISATA DAN PERHOTELAN
NO | JUDUL VIDEO | DURASI | HARGA |
1. | Hotel Grand Hyatt | 10 Menit | Rp 20.000 |
2. | 10 Hotel Termewah Di Dunia | 45 Menit | Rp 50.000 |
3. | | 45 Menit | Rp. 50.000 |
4. | Make Up Room for Guest | 30 menit | Rp. 50.000 |